Hot Crab Meat Dip
Hot Crab Meat Dip is a creamy, indulgent appetizer that will steal the show at your next gathering. This easy-to-make dip combines flavorful crab meat with rich cream cheese and shredded cheese, creating a warm, cheesy delight perfect for dipping with crackers or fresh veggies. With its inviting aroma and golden top, it promises to be a crowd-pleaser that keeps everyone coming back for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz lump crab meat
- 8 oz cream cheese (softened)
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tsp Dijon mustard
- 2 green onions (chopped)
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tbsp Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese, mayonnaise, and Dijon mustard until smooth.
- Gently fold in shredded cheeses, crab meat, Worcestershire sauce, green onions, lemon juice, Old Bay seasoning, salt, and pepper.
- Transfer the mixture into an oven-safe baking dish and spread evenly.
- Bake for 25–30 minutes or until bubbly and golden brown on top.
- Serve warm with crispy crackers or fresh vegetables.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 55mg
Keywords: For added flavor, consider using flavored cream cheese or mixing in diced jalapeños for a spicy kick. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of cream to restore creaminess.