Hot Honey Chicken
Hot Honey Chicken is a sensational dish that combines juicy, tender chicken breasts with a sticky sweet and spicy glaze. Perfect for weeknight dinners or entertaining guests, this recipe is simple yet impressive, making it the star of any table. With its enticing aroma and mouthwatering flavor, you’ll be craving this delightful meal again and again.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Coat the chicken breasts in this mixture.
- Place the seasoned chicken in a baking dish and bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
- Meanwhile, combine hot honey and soy sauce in a saucepan over medium heat until warmed through.
- Drizzle the hot honey glaze over the baked chicken and return to the oven for an additional 5-10 minutes to allow the glaze to caramelize.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 300
- Sugar: 15g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Marinate the chicken in hot honey for at least 30 minutes before cooking for enhanced flavor. For a plant-based option, substitute chicken with tofu or vegetables. Adjust spice level by varying the amount of hot sauce used.