Hot Honey Feta Chicken
Hot Honey Feta Chicken is a delightful weeknight dinner that combines juicy, oven-baked chicken breasts with a luscious topping of spicy hot honey and creamy feta cheese. This easy dish bursts with flavor, making it perfect for impressing guests or enjoying a cozy meal at home. Your taste buds will thank you for this sweet and savory culinary experience!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tbsp hot honey
- 1 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp freshly squeezed lemon juice
- Chopped fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry and place them in a baking dish.
- Drizzle olive oil over the chicken and season generously with salt, pepper, garlic powder, and oregano.
- In a small bowl, whisk together hot honey and lemon juice. Pour over the seasoned chicken.
- Crumble feta cheese evenly on top of each breast.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve warm, garnished with chopped parsley if desired.
Nutrition
- Serving Size: 1 chicken breast (approx. 170g)
- Calories: 360
- Sugar: 8g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Marinate the chicken for at least an hour for enhanced flavor. Feel free to experiment with different cheeses or add vegetables like bell peppers. Store leftovers in an airtight container in the fridge for up to three days.