Hot Honey Infused Feta Chicken
Hot Honey Infused Feta Chicken is a mouthwatering dish that combines succulent chicken breasts with a sweet and spicy hot honey glaze, complemented by creamy feta cheese. This easy-to-make recipe is perfect for weeknight dinners or special occasions, providing an explosion of flavors that will leave your guests asking for seconds. With its vibrant colors and irresistible aroma, this dish is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1 cup crumbled fresh feta cheese
- 1/2 cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked if desired)
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Season chicken breasts generously with salt and pepper.
- In a bowl, whisk together olive oil, hot honey, garlic powder, paprika, and lemon juice until well combined.
- Place chicken in the baking dish and pour marinade over it; massage into the chicken.
- Sprinkle crumbled feta cheese evenly on top of the chicken.
- Bake for 25-30 minutes or until juices run clear and cheese is bubbly golden.
- Let rest for a few minutes before serving; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 335
- Sugar: 10g
- Sodium: 750mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg
Keywords: For added flavor, sear the chicken in a hot skillet before baking to create a golden crust. Feel free to swap feta for goat cheese or add herbs like thyme or rosemary for extra freshness. Store leftovers in an airtight container in the fridge and reheat gently in the oven.