Indian Fry Bread
Indulge in the irresistible delight of Indian fry bread, a warm and fluffy treat that melts in your mouth. With a crispy exterior and soft interior, this versatile dish is perfect for family gatherings or cozy nights at home. Elevate your meals with savory or sweet toppings, making every bite a memorable experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Indian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup warm water
- Oil for frying (approximately 1 cup)
Instructions
- In a large bowl, mix the flour, baking powder, and salt until well combined.
- Gradually add warm water, mixing with your hands to form a soft dough. Adjust with extra flour if too sticky.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rest for 30 minutes.
- Heat oil in a skillet over medium-high heat until shimmering (about 350°F).
- Divide the dough into equal portions, flatten each into rounds approximately 1/4 inch thick.
- Fry each round in hot oil for about 1-2 minutes on each side until golden brown and crispy. Drain on paper towels before serving.
Nutrition
- Serving Size: 1 piece (approximately 60g)
- Calories: 180
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use high-quality flour for the best texture. Maintain oil temperature at 350°F for optimum frying results. Experiment with toppings like honey, cheese, or chili to enhance flavor.