Instant Pot Beef Curry
Savor the rich and aromatic experience of Instant Pot Beef Curry, where tender beef simmers in a luscious coconut milk sauce infused with vibrant spices. Perfect for busy weeknights or impressing guests, this dish combines convenience with incredible flavor, ensuring every bite is a delightful journey. Serve it over rice or with warm naan for a complete meal that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs beef chuck roast, cubed
- 2 medium yellow onions, diced
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) full-fat coconut milk
- 1 cup low-sodium vegetable broth
- ¼ cup fresh cilantro, chopped
Instructions
- Set your Instant Pot to sauté mode and add a splash of oil. Sauté diced onions until translucent (3-4 minutes).
- Stir in minced garlic and grated ginger; sauté until fragrant (1-2 minutes).
- Add cubed beef chuck roast and season generously with salt and pepper. Brown on all sides (5-7 minutes).
- Add curry powder, coconut milk, and vegetable broth; scrape any browned bits from the bottom.
- Seal the lid and set to pressure cook on high for 35 minutes.
- Carefully release pressure according to manufacturer instructions, stir in fresh cilantro, and serve hot over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
Keywords: For added nutrition and texture, consider incorporating vegetables like carrots or potatoes. For a richer taste, you can substitute coconut milk with heavy cream. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop or microwave.