Instant Pot Chicken Parmesan
Instant Pot Chicken Parmesan is a deliciously quick and comforting dish that combines juicy chicken breasts, rich marinara sauce, and gooey melted cheese. Ready in under 30 minutes, this one-pot meal is perfect for busy weeknights or family gatherings. With its vibrant flavors and satisfying textures, it’s a guaranteed crowd-pleaser that brings the essence of Italian cuisine right to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tsp Italian seasoning
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Fresh basil leaves (for garnish)
Instructions
- Set your Instant Pot to sauté mode and heat olive oil. Season chicken breasts with salt, pepper, and Italian seasoning. Sear each side for 3–4 minutes until golden brown.
- Pour marinara sauce over the chicken, ensuring it’s fully covered.
- Close the lid and cook on high pressure for 10 minutes. For added pasta, toss it in when there are about five minutes left.
- After cooking, perform a quick release of steam and carefully remove the lid.
- Sprinkle mozzarella and Parmesan cheese over the chicken and close the lid for 2 minutes to melt the cheese.
- Serve hot with fresh basil and enjoy!
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese (approx. 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 870mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg
Keywords: - Experiment with different cheeses like provolone or add spinach for extra nutrients. - Store leftovers in an airtight container for up to three days; reheat in microwave or oven.