Irresistible Instant Pot Pot Roast Recipe for Cozy Nights

Recipe By:

Melisa Egan

Posted:

August 9, 2025

Updated:

August 9, 2025

0 Shares

Jump to Recipe·Print Recipe

The aroma of a perfectly cooked pot roast fills the air like a warm hug from grandma. Imagine tender beef, simmered to perfection, surrounded by hearty vegetables that soak up all those delicious flavors. This Instant Pot Pot Roast Recipe is not just food; it’s a cozy experience that brings everyone to the table, ready to share stories and laughter over plates piled high with comfort.

Every time I make this dish, I can’t help but reminisce about family gatherings where the pot roast was the star of the show. The anticipation builds as it cooks, filling the house with a savory scent that could make even the most committed broccoli-hater reconsider their life choices. Perfect for Sunday dinners or any chilly evening when you need a little extra love, this recipe promises to be your new favorite go-to for feeding family and friends alike.

Why You'll Love This Recipe

This Instant Pot Pot Roast Recipe is incredibly easy to prepare, making weeknight dinners stress-free.
Its rich flavor profile melds beautifully with tender veggies, creating a symphony of taste in every bite.
Visually stunning with its colorful ingredients, this dish is guaranteed to impress at any gathering.
Plus, it’s versatile enough for leftovers or meal prep throughout the week!

Ingredients for Instant Pot Pot Roast Recipe

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: Select a well-marbled cut for tenderness and rich flavor during cooking.
Carrots: Fresh and vibrant carrots add sweetness and texture; cut them into hearty chunks.
Potatoes: Choose Yukon Gold or red potatoes for creaminess; they’re perfect for soaking up juices.
Onions: Sweet onions caramelize beautifully and enhance the overall flavor profile of the dish.
Garlic: Fresh garlic cloves add depth; smash them slightly to release maximum flavor.
Beef Broth: Use low-sodium broth to control salt levels while ensuring a rich base for your roast.
Worcestershire Sauce: A splash adds an umami punch that elevates the entire flavor experience.
Herbs (Thyme and Rosemary): Fresh or dried, these herbs bring aromatic earthiness that complements the beef beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Instant Pot Pot Roast Recipe

How to Make Instant Pot Pot Roast Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Sear the Meat

Start by setting your Instant Pot to “Sauté” mode. Add a splash of oil and let it heat up. Season your beef chuck roast generously with salt and pepper before placing it in the pot. Sear each side for about four minutes until it’s golden brown. Don’t rush this step; you want those delicious caramelized bits!

Step 2: Sauté Your Veggies

Once you’ve got that beautiful crust on your roast, remove it from the pot and toss in your chopped onions and garlic. Sauté them for about two minutes until fragrant—your kitchen will smell divine! Scrape up any brown bits from the bottom; they’ll add flavor later!

Step 3: Deglaze with Broth

Pour in one cup of beef broth along with Worcestershire sauce. Give everything a good stir as you deglaze those tasty bits stuck at the bottom of your pot. This step is crucial for preventing burning later on.

Step 4: Add Everything Back In

Return your seared roast back into the pot along with chopped carrots and potatoes. Pour another cup of broth over everything; you want just enough liquid so it doesn’t dry out but not too much that it becomes soup.

Step 5: Pressure Cook

Close the lid securely, ensuring your vent is set to sealing mode. Set your Instant Pot on “Manual” high pressure for an hour and fifteen minutes. You can use this time to dance around your kitchen or contemplate life choices—whatever floats your boat!

Step 6: Let It Rest

Once cooking time is up, allow natural pressure release for about ten minutes before switching to quick release mode. Carefully open the lid (remember steam burns are real). Let your pot roast rest for five minutes before slicing—this keeps all those juicy flavors locked in.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Your guests will think you spent hours on this masterpiece when really you just let technology do its magic! Enjoy every mouthwatering bite of your Instant Pot Pot Roast Recipe—it’s simply irresistible!

You Must Know

This Instant Pot pot roast recipe is a game changer for busy weeknights.
It’s not just about the incredible flavors; it’s about getting tender, juicy meat in a fraction of the time.
Your family will think you’ve been slaving away for hours!

Perfecting the Cooking Process

Start by searing the roast to lock in those savory juices. While it sizzles, chop your veggies and gather your broth. Once the meat is browned, toss everything back in the pot and let the Instant Pot do its magic.

Add Your Touch

Feel free to swap out traditional carrots and potatoes for sweet potatoes or parsnips. Want a kick? Add some garlic or chili flakes. You can also experiment with different herbs like rosemary or thyme for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. When reheating, add a splash of broth to keep the meat moist and flavorful, then warm it in the microwave or on the stove.

Chef's Helpful Tips

To achieve that melt-in-your-mouth texture, always let your pot roast rest before slicing; this keeps juices from running out.
Don’t skip browning; it adds depth of flavor and richness to your dish.
Lastly, consider using a good quality beef broth for added taste.

The first time I made this Instant Pot pot roast, my friends couldn’t believe how tender it turned out. They were ready to crown me “Queen of Comfort Food” after just one bite!

FAQs :

What ingredients are needed for the Instant Pot Pot Roast Recipe?

To make a delicious Instant Pot pot roast, you will need a few key ingredients. Start with a 3-4 pound chuck roast, which is perfect for this recipe. You will also need beef broth, onions, garlic, carrots, and potatoes for added flavor and nutrition. Season the roast with salt, pepper, and your favorite herbs like rosemary or thyme. These ingredients work together to create a rich and hearty dish that your family will love.

How long does it take to cook an Instant Pot pot roast?

Cooking time for an Instant Pot pot roast varies based on the size of the meat. Generally, a 3-4 pound roast requires about 60-70 minutes of cooking time under high pressure. After cooking, allow the pressure to release naturally for at least 15 minutes before opening the lid. This method ensures that the meat becomes tender and flavorful while retaining its moisture.

Can I add other vegetables to my Instant Pot pot roast?

Absolutely! While classic ingredients include carrots and potatoes, feel free to customize your Instant Pot pot roast by adding other vegetables. Options like celery, parsnips, or even mushrooms can enhance the flavor profile. Just make sure to cut them into uniform pieces for even cooking. Adding these extra veggies not only boosts nutrition but also creates a colorful and appealing dish.

How do I store leftovers from my Instant Pot pot roast?

To store leftovers from your Instant Pot pot roast effectively, first let the meat cool down to room temperature. Then, place it in an airtight container and refrigerate it for up to three days. If you want to keep it longer, consider freezing individual portions in freezer-safe bags or containers for up to three months. When reheating, ensure that it is heated thoroughly for best results.

Conclusion for Instant Pot Pot Roast Recipe :

In summary, making an Instant Pot pot roast is both simple and rewarding. With just a few ingredients and minimal preparation time, you can create a hearty meal that satisfies everyone at the table. Remember to experiment with different vegetables and seasonings to personalize your dish further. Enjoy the convenience of using your Instant Pot while savoring every bite of this comforting classic!

0 Shares