Irish Potato Candy
Irish Potato Candy is a delightful no-bake treat that combines creamy peanut butter, sweet coconut, and rich chocolate for an irresistible dessert experience. These bite-sized morsels are perfect for any occasion, from festive gatherings to everyday indulgences. Quick and easy to make, this candy brings the warmth of homemade goodness right to your kitchen, ensuring everyone will be asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup unsweetened coconut flakes
- 1 cup dark chocolate chips
Instructions
- In a medium bowl, mix the peanut butter and powdered sugar until smooth.
- Gently fold in the coconut flakes until fully combined.
- Shape the mixture into small balls (about 1 inch in size).
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each candy into the melted chocolate, ensuring they are fully coated.
- Place on parchment paper and refrigerate for at least 30 minutes until set.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider rolling the candies in cinnamon before chilling. Substitute almond butter or Nutella for a unique twist. Enhance texture by adding chopped nuts or dried fruits.