Italian Apple Pie
Italian Apple Pie is a delightful dessert that combines the traditional flavors of spiced apples with a flaky, buttery crust, inspired by Italian culinary traditions. Each slice promises a warm, comforting experience perfect for family gatherings or casual get-togethers. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 6 cups mixed apples (3 cups Granny Smith, 3 cups Fuji), peeled and sliced
- 3/4 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
- 2 tbsp butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, toss the sliced apples with sugar, cinnamon, and lemon juice until thoroughly coated.
- Roll out your pie crust and fit it into a pie dish.
- Fill the crust with the apple mixture and dot with butter.
- Cover with another crust piece or create a lattice top; cut slits if necessary.
- Bake for 45-50 minutes or until golden brown and bubbly. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added texture, consider mixing in walnuts or raisins. - Experiment with spices like nutmeg or cardamom to customize flavors.