Italian Grandma’s Lemon Custard Cake
Italian Grandma’s Lemon Custard Cake is a zesty delight that combines bright lemon flavors with creamy custard, creating a heavenly dessert that feels like a warm embrace.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large fresh lemons (zest and juice)
- 3 large eggs
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup whole milk
- 2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and a pinch of salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, then add lemon zest and juice; mix until smooth.
- Gradually combine the dry ingredients with the wet mixture while alternating with milk; mix gently.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 240
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For extra zing, add more lemon zest. - To enhance flavor, consider adding fresh berries like blueberries or raspberries. - Store leftovers in an airtight container in the fridge for up to three days.