Jalapeno Cheddar Cornbread
Jalapeno Cheddar Cornbread is a delightful fusion of sweet and spicy flavors that elevates any meal. This easy-to-make cornbread features a fluffy, buttery texture enriched with the heat of fresh jalapenos and the richness of sharp cheddar cheese. Perfect as a side for chili or enjoyed on its own, this dish promises to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup diced jalapenos (fresh or pickled)
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- In another bowl, mix melted butter with milk and eggs until smooth. Combine with dry ingredients and stir until just mixed; lumps are fine.
- Fold in diced jalapenos and cheddar cheese.
- Pour the batter into the prepared dish and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing into squares. Serve warm.
Nutrition
- Serving Size: 1 square (approximately 80g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating cooked bacon bits or green onions into the batter. If you want more spice, swap out cheddar for pepper jack cheese!