Jalapeno Pimento Cheese
Jalapeno Pimento Cheese is a creamy, zesty dip that marries the sharpness of cheddar with the heat of jalapenos and sweetness of pimentos. Perfect for any occasion, this versatile spread can be enjoyed on crackers, in sandwiches, or straight from the bowl. Whip it up quickly for game days or casual gatherings, and watch it become a crowd favorite.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 48 minute
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
Ingredients
Scale
- 2 cups sharp cheddar cheese, grated
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup pimento peppers, chopped
- 2–3 jalapeno peppers, finely chopped (seeded for less heat)
- 1 tsp garlic powder
Instructions
- Gather all ingredients on your counter.
- In a large bowl, mix grated cheddar cheese, softened cream cheese, mayonnaise, and sour cream until smooth.
- Fold in chopped jalapenos and pimento peppers along with garlic powder; adjust seasoning to taste.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with crackers or as a sandwich spread.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For a milder version, substitute jalapenos with roasted red peppers. - Add cooked crumbled bacon for a smoky flavor twist. - Store leftovers in an airtight container for up to one week.