Jalapeño Popper Dip
Jalapeño Popper Dip is a creamy, cheesy delight that brings excitement to any gathering. This crowd-pleasing appetizer combines rich cream cheese, zesty jalapeños, and crispy bacon for an unforgettable flavor experience. Perfect for tailgates, game nights, or casual get-togethers, this dip is sure to be the star of the show. Serve it warm with tortilla chips or fresh veggies and watch it disappear in minutes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños, diced (adjust for heat preference)
- 1/2 cup cooked bacon bits
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a mixing bowl, blend the cream cheese and sour cream until smooth.
- 3. Stir in the cheddar cheese, garlic powder, and smoked paprika until well combined.
- 4. Fold in the diced jalapeños and bacon bits.
- 5. Transfer the mixture to an oven-safe dish and bake for 20-25 minutes until golden and bubbly.
- 6. Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
Keywords: - For a spicier kick, add extra minced jalapeños or cayenne pepper. - You can substitute Greek yogurt for cream cheese for a lighter option. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 15 minutes.