Jamaican Spicy ‘Pepper’ Shrimp
Jamaican Spicy ‘Pepper’ Shrimp is a lively and flavorful dish that encapsulates the vibrant spirit of Caribbean cuisine. This recipe features succulent shrimp cooked with fiery Scotch bonnet peppers, aromatic garlic, and zesty lime juice for an unforgettable flavor experience. Perfect for gatherings or cozy dinners, this dish promises to impress your guests and tantalize their taste buds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Ingredients
Scale
- 1 lb large fresh shrimp, deveined
- 2 Scotch bonnet peppers, finely chopped
- 4 cloves garlic, minced
- 1 medium sweet onion, chopped
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp olive oil
Instructions
- Prep ingredients: Rinse shrimp under cold water and pat dry.
- Sauté aromatics: Heat olive oil in a skillet over medium heat. Add onions and cook for 3-4 minutes until translucent.
- Add spice: Carefully add Scotch bonnet peppers and sauté for 1 minute until fragrant.
- Cook shrimp: Add shrimp to the skillet and cook for 3-5 minutes until pink and opaque.
- Finish with flavor: Stir in minced garlic during the last minute, then squeeze lime juice over the dish before serving.
- Garnish: Top with fresh cilantro and serve alongside rice or crusty bread.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 200mg
Keywords: - For bolder flavors, marinate shrimp overnight with spices. - Adjust Scotch bonnet quantity based on desired heat level; use gloves when handling. - Feel free to add extra lime juice or garlic for a personal touch.