Irresistible Jumbo Raspberry Chocolate Chip Muffins Recipe

Name: Jumbo Raspberry Chocolate Chip Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (melted); 2 large eggs; 1 cup whole milk; 1 tsp vanilla extract; 1 cup fresh raspberries (or frozen); 1 cup semi-sweet chocolate chips

Recipe By:

Melisa Egan

Posted:

June 14, 2025

Updated:

June 14, 2025

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Jumbo Raspberry Chocolate Chip Muffins are a delightful treat that will make your taste buds dance like no one’s watching. Imagine biting into a warm, fluffy muffin bursting with juicy raspberries and melty chocolate chips. The aroma wafting through your kitchen will have everyone flocking to the oven like moths to a flame.

These muffins are not just for breakfast; they are perfect for brunch, an afternoon snack, or even dessert. Every bite brings a wave of nostalgia, reminding you of cozy mornings spent with loved ones, laughter, and perhaps a bit too much coffee. Trust me; once you try these Jumbo Raspberry Chocolate Chip Muffins, you’ll be dreaming about them at midnight.

Why You'll Love This Recipe

These Jumbo Raspberry Chocolate Chip Muffins are incredibly easy to whip up, making them perfect for busy mornings.
With the sweetness of ripe raspberries and rich chocolate chips, they offer a flavor explosion in every bite.
Their vibrant colors make them visually appealing on any table or Instagram feed.
They’re versatile enough to enjoy as breakfast or dessert without skipping a beat!

Ingredients for Jumbo Raspberry Chocolate Chip Muffins

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The base of these muffins, providing structure and fluffiness when baked.
Granulated Sugar: This adds sweetness and helps create that lovely golden crust.
Baking Powder: Essential for helping the muffins rise and achieve that perfect fluffy texture.
Salt: A pinch enhances all the flavors and balances sweetness.
Unsalted Butter: Melted butter provides richness and moisture; don’t forget to let it cool before using!
Large Eggs: They bind everything together while adding moisture for a tender crumb.
Milk: Use whole milk for creaminess; it helps keep the muffins moist.
Vanilla Extract: A splash adds depth of flavor that complements the chocolate and berries beautifully.
Fresh Raspberries: Use ripe ones for that sweet-tart burst in each bite; frozen can work too!
Chocolate Chips: Semi-sweet or dark chocolate chips melt perfectly into the batter, creating pockets of gooey chocolate goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Jumbo Raspberry Chocolate Chip Muffins

How to Make Jumbo Raspberry Chocolate Chip Muffins

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it warms up, grab your muffin tin and line it with paper liners or spray it with nonstick spray so your muffins don’t play hide-and-seek when you try to get them out.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This dry mix is like the foundation for our muffin masterpiece; don’t skip this step!

Step 3: Combine Wet Ingredients

In another bowl, combine melted unsalted butter, eggs, milk, and vanilla extract. Whisk until everything is blended. Your kitchen should start smelling like heaven by now!

Step 4: Bring It All Together

Pour the wet ingredients into the dry ingredients. Stir gently until just combined—be careful not to overmix! Fold in those glorious fresh raspberries and chocolate chips like you’re cradling little treasures.

Step 5: Fill Muffin Tins

Spoon the batter into your prepared muffin tin cups until they’re about three-quarters full. Don’t worry if they look slightly messy; that’s part of their charm!

Step 6: Bake Away!

Place your muffin tin in the preheated oven and bake for about 20-25 minutes or until golden brown on top and a toothpick inserted into the center comes out clean. Try not to hover—give them space to rise!

Transfer to a wire rack after baking and let them cool slightly before devouring them warm with more butter if you’re feeling indulgent.

These Jumbo Raspberry Chocolate Chip Muffins aren’t just food; they’re little bundles of joy ready to brighten up any day! Enjoy them fresh out of the oven or store them in an airtight container for later—if they last that long!

You Must Know

These Jumbo Raspberry Chocolate Chip Muffins are not just a breakfast treat; they’re a delightful way to start your day.
With their fluffy texture and bursts of raspberry flavor, they make mornings feel special.
Perfect for sharing, but you might want to keep a few just for yourself!

Perfecting the Cooking Process

Start by mixing your dry ingredients first to ensure even distribution of flavors. Then, cream the butter and sugar until light and fluffy before adding eggs and vanilla. Fold in the chocolate chips and raspberries last for a beautifully balanced muffin.

Add Your Touch

Get creative! Swap out raspberries for blueberries or use dark chocolate instead of semi-sweet. Add a sprinkle of cinnamon or nutmeg for warmth, or toss in some chopped nuts for added crunch. The possibilities are as endless as your imagination!

Storing & Reheating

Store your muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped. To reheat, pop them in the microwave for 15-20 seconds or warm them in an oven preheated to 350°F.

Chef's Helpful Tips

For perfect Jumbo Raspberry Chocolate Chip Muffins, always use fresh ingredients to enhance flavor and texture.
Let your butter soften at room temperature before creaming it with sugar for optimal fluffiness.
Lastly, avoid over-mixing the batter; gently fold until just combined.

I once made these muffins for a brunch gathering, and my friends devoured them like they were life-saving sustenance. One even claimed it was “like eating a hug!” That’s when I knew I had struck muffin gold!

FAQs:

What are Jumbo Raspberry Chocolate Chip Muffins?

Jumbo Raspberry Chocolate Chip Muffins are large, fluffy muffins that combine the tartness of fresh raspberries with the rich sweetness of chocolate chips. Perfect for breakfast or a sweet snack, these muffins are easy to make and offer a delightful burst of flavor in every bite. The recipe typically includes basic ingredients like flour, sugar, eggs, butter, and baking powder, along with fresh raspberries and chocolate chips for that indulgent touch.

How can I store Jumbo Raspberry Chocolate Chip Muffins?

To keep your Jumbo Raspberry Chocolate Chip Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, consider freezing them. Wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, simply thaw at room temperature or warm them in the microwave for a few seconds.

Can I substitute ingredients in the Jumbo Raspberry Chocolate Chip Muffins recipe?

Yes, you can easily customize this recipe based on your dietary needs or preferences. For a healthier option, consider using whole wheat flour instead of all-purpose flour. You can also replace regular sugar with coconut sugar or honey. If you’re looking for dairy-free alternatives, use almond milk instead of regular milk and coconut oil instead of butter. These substitutions will still create delicious muffins while accommodating various diets.

What occasions are suitable for serving Jumbo Raspberry Chocolate Chip Muffins?

Jumbo Raspberry Chocolate Chip Muffins are perfect for any occasion! They make an excellent addition to breakfast spreads, brunches, or coffee gatherings with friends. You can serve them at birthday parties or bake sales as a delightful treat. Their large size is ideal for sharing among family and friends during picnics or casual get-togethers. No matter the occasion, these muffins bring joy and flavor to every table.

Conclusion for Jumbo Raspberry Chocolate Chip Muffins:

In conclusion, Jumbo Raspberry Chocolate Chip Muffins are a delicious treat that brings together sweet chocolate and tart raspberries in a delightful way. With easy-to-follow instructions and versatile ingredient options, they cater to various tastes and dietary preferences. Whether enjoyed fresh from the oven or stored for later, these muffins add joy to any occasion. Try making this simple recipe today to experience their scrumptious flavor yourself!

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