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Jumbo Raspberry Chocolate Chip Muffins

Jumbo Raspberry Chocolate Chip Muffins are a delightful treat that beautifully combines the tartness of fresh raspberries with the sweetness of rich chocolate chips. These fluffy, oversized muffins are perfect for breakfast, brunch, or a sweet afternoon snack. With an easy-to-follow recipe, you can whip up these tasty delights in no time, filling your kitchen with an irresistible aroma that will have everyone coming back for seconds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries (or frozen)
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Prepare a muffin tin with liners or nonstick spray.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix melted butter, eggs, milk, and vanilla until well combined.
  4. Pour wet ingredients into dry ingredients; stir gently until just combined. Fold in raspberries and chocolate chips carefully.
  5. Fill muffin cups about three-quarters full with batter.
  6. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before serving.

Nutrition

Keywords: For added flavor, consider mixing in a teaspoon of cinnamon or nutmeg. You can substitute blueberries for raspberries or use dark chocolate chips for a richer taste.