Keto Philly Cheesesteak Rolls
Keto Philly Cheesesteak Rolls are a delicious low-carb twist on the classic cheesesteak. Bursting with savory ground beef, sautéed bell peppers, and melted cheese, these rolls are perfect for game nights or cozy dinners. Easy to prepare and visually stunning, they will impress your guests and satisfy your cravings without the carbs. Experience the joy of cheesy goodness wrapped in a golden-brown shell that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 cup bell peppers (sliced)
- 1 cup sweet onions (sliced)
- 8 oz provolone or cheddar cheese (sliced)
- 2 large eggs
- 6 keto-friendly wraps
Instructions
- Prep your ingredients by slicing bell peppers and onions into thin strips.
- In a skillet over medium heat, sauté the onions and bell peppers in a splash of olive oil until soft, about 5-7 minutes.
- Add the ground beef to the skillet; cook until browned, breaking it up with a spoon (about 8-10 minutes).
- Stir in cheese slices until melted, then season with salt and pepper.
- Place keto wraps on a clean surface; spoon beef mixture onto each wrap and roll tightly.
- Preheat oven to 375°F (190°C). Arrange rolls on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For added flavor, use Swiss cheese or toss in jalapeños for a spicy kick. Ensure filling is not too wet before wrapping to prevent sogginess. Leftovers can be stored in an airtight container or frozen for later.