Key Lime Mascarpone Cheesecake Trifle
Experience the refreshing burst of zesty lime paired with creamy mascarpone cheese in this Key Lime Mascarpone Cheesecake Trifle. This visually stunning dessert features luscious layers of graham cracker crust, fluffy filling, and vibrant lime zest, making it the perfect centerpiece for summer gatherings. Easy to prepare and ideal for sharing, this trifle will surely impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 2 hours chilling
- Total Time: 17 minute
- Yield: Serves approximately 6
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup freshly squeezed key lime juice
- 1 tsp lime zest
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- Fresh berries (optional)
Instructions
- Gather all ingredients on your countertop for easy access.
- In a mixing bowl, beat together mascarpone cheese, heavy cream, sugar, key lime juice, lime zest, and vanilla extract until smooth and fluffy (about 3 minutes).
- In another bowl, mix graham cracker crumbs with melted butter until they resemble wet sand.
- In a clear glass dish or individual cups, layer graham cracker crumbs followed by a scoop of the creamy filling. Repeat until all ingredients are used.
- Top with fresh berries or additional lime zest for garnish. Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 29g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: For a twist, substitute key lime juice with lemon juice. Add shredded coconut for an extra flavor dimension. Store leftovers in an airtight container in the refrigerator for up to three days.