Korean Banana Milk
Korean Banana Milk is a creamy, dreamy beverage that blends the rich flavors of ripe bananas with milk for a refreshing treat. Perfect for breakfast or a snack, this delightful drink captures the essence of summer days spent enjoying simple pleasures. With its beautiful pale yellow hue and smooth texture, Korean Banana Milk is not just delicious; it’s also easy to make and customizable to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: Korean
Ingredients
Scale
- 2 ripe bananas (about 200g)
- 1 cup whole milk (240ml) or dairy-free alternative
- 1 tablespoon sugar (15g) – optional
- 1 teaspoon vanilla extract (5ml)
- Ice cubes for serving
Instructions
- Gather all ingredients and peel the ripe bananas. Break them into chunks.
- In a blender, combine banana chunks and milk. Blend until smooth.
- If desired, add sugar and vanilla extract; blend again until fully mixed.
- Pour the mixture over ice cubes in tall glasses and serve immediately.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For a thicker texture, use frozen bananas instead of fresh ones. Substitute whole milk with almond or coconut milk for a dairy-free version. Add toppings like whipped cream or crushed nuts for extra flair.