Korean Ground Beef Bowl
Korean Ground Beef Bowl is a delightful fusion of savory ground beef, fresh vegetables, and aromatic seasonings that come together in a quick and satisfying meal. Perfect for busy weeknights, this one-pan dish captures the essence of Korean barbecue in under 30 minutes. Customize it with your favorite veggies or serve it over rice or noodles for a hearty dinner that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 3 green onions, chopped
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 cup shredded carrots
- 4 cups cooked rice or noodles
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the shredded carrots and chopped green onions, cooking for an additional 2 minutes.
- Drizzle the soy sauce and sesame oil over the mixture; stir well to combine.
- Lower the heat and let everything simmer for about 5 minutes to meld flavors.
- Serve over cooked rice or noodles, garnished with extra green onions if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For a leaner option, substitute ground turkey or tofu for the beef. Enhance crunch by adding bell peppers or snap peas. Store leftovers in an airtight container for up to three days; reheat with a splash of water.