Kuku Paka
Kuku Paka is a mouthwatering East African dish that combines succulent boneless chicken thighs with rich coconut milk and a blend of aromatic spices. This comforting recipe delivers an explosion of flavor, perfect for family gatherings or cozy nights in. Easy to prepare, Kuku Paka can be enjoyed over rice, naan, or even as a standalone delight. With its creamy texture and vibrant colors, this dish will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: East African
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup full-fat coconut milk
- 1 medium onion, chopped
- 2 tsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 tsp cumin
- 1 tsp coriander
- ½ tsp turmeric
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and sauté until golden brown.
- Add boneless chicken thighs; cook until browned on all sides.
- Stir in minced garlic and grated ginger; cook until fragrant.
- Pour in coconut milk and add spices (cumin, coriander, turmeric). Stir well and let simmer for 25-30 minutes until chicken is tender.
- Remove from heat and mix in lime juice and chopped cilantro before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: - For added depth of flavor, consider marinating the chicken overnight. - Feel free to substitute chicken with shrimp or tofu for a vegetarian option. - Serve with steamed rice or chapati to soak up the delicious sauce.