Lemon Bars
Lemon bars are the perfect balance of tart and sweet, delivering a burst of citrus flavor in every bite. With a buttery, flaky crust and a creamy lemon filling, these delightful treats are sure to impress at any gathering. Quick to prepare and visually stunning, they are ideal for picnics, parties, or simply indulging yourself. Get ready to elevate your dessert game with this easy lemon bar recipe!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (cold)
- 2 large eggs
- 1 cup granulated sugar (for filling)
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons all-purpose flour (for filling)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish or line it with parchment paper.
- For the crust, mix 1 cup flour and 1/2 cup sugar in a bowl. Cut in cold butter until crumbly, then press into the bottom of the prepared pan.
- Bake the crust for 18-20 minutes until lightly golden.
- In another bowl, whisk together 2 eggs, 1 cup sugar, lemon juice, zest, and 2 tablespoons flour until smooth.
- Pour the filling over the baked crust and return it to the oven for another 20-25 minutes until set.
- Allow to cool completely before dusting with powdered sugar and cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use fresh lemons for the best flavor; bottled juice lacks vibrancy. Feel free to substitute lime juice or add crushed nuts for added texture. Store leftovers in an airtight container in the fridge for up to five days.