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Lemon Blueberry Cheese Danish

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Indulge in the delightful flavors of a Lemon Blueberry Cheese Danish, where flaky pastry meets creamy cheese filling and juicy blueberries. This easy-to-make pastry is perfect for breakfast or as a sweet treat during afternoon tea. With its vibrant colors and irresistible taste, it’s sure to impress friends and family at any gathering!

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 8 oz cream cheese (softened)
  • 1 cup fresh blueberries
  • Zest of 1 lemon
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut into rectangles (4×6 inches).
  3. In a bowl, mix cream cheese, sugar, lemon zest, and vanilla until smooth.
  4. Gently fold in blueberries without crushing them.
  5. Spoon filling onto each pastry rectangle, folding edges slightly to create pockets.
  6. Brush with egg wash and bake for 15-20 minutes until golden brown.

Nutrition

Keywords: For added flavor, consider mixing in different fruits like strawberries or raspberries. Ensure that the cream cheese is softened for a lump-free filling. Store any leftovers at room temperature in an airtight container for up to two days.

Find it online: https://onedaycooking.com/irresistible-lemon-blueberry-cheese-danish-recipe/