Lemon Blueberry Cheesecake Bars
Lemon Blueberry Cheesecake Bars are a heavenly dessert that combines tangy lemon with sweet blueberries in a creamy cheesecake filling atop a buttery graham cracker crust. These bars are not only easy to make but also perfect for any occasion, from summer picnics to cozy family gatherings. With their vibrant flavors and delightful textures, they are sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar (divided)
- 16 oz cream cheese, softened
- 1 cup sour cream
- Zest and juice of 2 fresh lemons
- 1 ½ cups blueberries (fresh or frozen)
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press into a greased baking pan.
- Beat cream cheese until smooth, then add remaining sugar, sour cream, lemon zest, and juice. Mix until fluffy.
- Add eggs one at a time, beating gently after each addition. Fold in blueberries carefully.
- Pour filling over the crust and bake for 35-40 minutes until slightly jiggly in the center. Let cool before refrigerating for at least three hours.
- Cut into squares and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider substituting blueberries with raspberries or strawberries. For gluten-free options, use gluten-free graham crackers. Store leftovers in an airtight container in the fridge for up to five days.