Lemon Cheesecake
Lemon cheesecake is a delightful dessert that combines a creamy, tangy filling with a buttery graham cracker crust. This refreshing treat is perfect for any occasion, leaving your guests craving more. Easy to make and beautifully presented, it’s sure to be the star of your next gathering or picnic.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- ½ cup fresh lemon juice
- Zest of 2 lemons
- 3 large eggs, at room temperature
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan.
- Bake crust for 10 minutes; let cool while preparing the filling.
- Beat softened cream cheese in a large bowl until smooth. Gradually add sugar and mix until combined.
- Add sour cream, lemon juice, lemon zest, and vanilla; blend well.
- Incorporate eggs one at a time without overmixing.
- Pour filling into cooled crust; bake for 50-60 minutes until edges are set but center jiggles slightly. Cool in the oven with the door ajar.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 25g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: For extra creaminess, substitute mascarpone cheese for cream cheese. Top with fresh berries or a lemon glaze for added flavor.