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Lemon Curd and Vanilla Cheesecake

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Lemon Curd and Vanilla Cheesecake is a heavenly dessert that combines the zesty brightness of lemon curd with the rich creaminess of vanilla cheesecake. Each slice delivers a luxurious experience, perfect for any occasion. Whether you’re celebrating a birthday or simply treating yourself, this cheesecake promises to be a showstopper with its stunning layers and delightful flavors. Ideal for novice bakers, it’s easy to prepare and sure to impress family and friends alike!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz full-fat cream cheese, softened
  • 1 cup granulated sugar
  • ½ cup sour cream
  • 3 large eggs, room temperature
  • ½ cup fresh lemon juice
  • 2 tsp pure vanilla extract
  • 1 cup granulated sugar for lemon curd
  • ¼ cup unsalted butter for lemon curd
  • 4 large eggs for lemon curd
  • Zest of 2 lemons for lemon curd
  • ½ cup fresh lemon juice for lemon curd

Instructions

  1. Preheat oven to 325°F (160°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan.
  2. In another bowl, beat cream cheese until smooth; gradually add sugar, then sour cream and eggs one at a time until fully blended. Mix in lemon juice and vanilla.
  3. Pour filling over crust and bake for about 60 minutes until edges are set but center jiggles slightly. Allow to cool in the oven with the door ajar for an hour.
  4. For lemon curd, melt butter over medium heat; whisk in sugar, then eggs one at a time along with lemon juice and zest until thickened (10–15 minutes).
  5. Spread cooled lemon curd over chilled cheesecake; refrigerate for at least 4 hours before serving.

Nutrition

Keywords: Use fresh lemons for optimal flavor. Chill overnight for best results. Add berry compote or chocolate ganache on top for added flair.

Find it online: https://onedaycooking.com/irresistible-lemon-curd-and-vanilla-cheesecake-delight/