Print

Lemon Garlic Shrimp Pasta

Print Recipe

Lemon Garlic Shrimp Pasta is a delightful, quick dish that brings together succulent shrimp and perfectly cooked pasta in a creamy lemon-garlic sauce. This flavorful meal is ideal for weeknight dinners or casual gatherings with friends and family. The bright flavors of fresh garlic and zesty lemon create an irresistible aroma that will have everyone asking for seconds.

Ingredients

Scale
  • 8 oz spaghetti or linguine
  • 1 lb medium to large shrimp, peeled and deveined
  • 4 cloves fresh garlic, minced
  • 3 tbsp olive oil
  • 1/4 cup fresh lemon juice
  • 2 tsp lemon zest
  • 1/4 tsp red pepper flakes (adjust to taste)
  • 2 tbsp fresh parsley, chopped
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 1/2 cup heavy cream or coconut milk

Instructions

  1. Cook the pasta: Boil salted water in a large pot, add spaghetti, and cook until al dente according to package instructions.
  2. Sauté shrimp: In a skillet over medium heat, combine olive oil and butter. Add shrimp and cook until pink, about 3-4 minutes.
  3. Add garlic: Stir in minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
  4. Create the sauce: Pour in heavy cream (or coconut milk), lemon juice, and zest. Simmer for 3-5 minutes until slightly thickened.
  5. Combine: Toss the cooked pasta with the shrimp and sauce until evenly coated.
  6. Serve: Garnish with parsley and Parmesan cheese before serving warm.

Nutrition

Keywords: For added nutrition, consider tossing in spinach or cherry tomatoes. You can substitute shrimp with chicken if preferred.

Find it online: https://onedaycooking.com/irresistible-lemon-garlic-shrimp-pasta-recipe-to-impress/