Lemon Loaf Cake
Lemon loaf cake is a delightful treat that combines the zesty brightness of fresh lemons with a moist, tender crumb. Perfect for any gathering or as a sweet afternoon snack, this easy recipe will leave everyone asking for seconds. Its golden crust and vibrant flavor make it an irresistible addition to your dessert table, whether served at brunch or accompanied by tea. Follow this simple guide to create a cake that’s not just delicious but also visually stunning.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs (room temperature)
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- Powdered sugar (optional, for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a mixing bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Fold in lemon zest and juice into the batter.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added texture, consider mixing in poppy seeds or using almond flour as a substitute for regular flour. Drizzle with lemon glaze made from powdered sugar and lemon juice for an elegant finish.