Lemon Mousse Cups are like a burst of sunshine in a dessert. Imagine fluffy, tangy mousse dancing on your taste buds, leaving you with a lingering sweetness that makes you crave more. These delightful cups are the perfect treat for any occasion, whether it’s a fancy dinner party or a cozy night in.
I remember the first time I made Lemon Mousse Cups for my friends. Their faces lit up as they took their first bite. It was pure joy! The zesty flavor and creamy texture had everyone smiling and asking for seconds. Now, these cups have become my go-to dessert; they’re light, refreshing, and always steal the show.
Why You'll Love This Recipe
- These Lemon Mousse Cups are incredibly easy to whip up, taking just minutes to prepare.
- The bright lemon flavor is a delightful contrast to the creamy texture, making every bite irresistible.
- Visually stunning in individual cups, they bring an elegant touch to any gathering.
- Perfect for warm weather or anytime you need a sweet pick-me-up!
Creating these Lemon Mousse Cups has brought laughter and smiles around my dining table more times than I can count.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Lemons: Opt for vibrant lemons; their juiciness will elevate the flavor dramatically.
Granulated Sugar: Use regular sugar for sweetness; it balances the tartness of the lemons beautifully.
Heavy Cream: Full-fat cream gives the mousse its luxurious texture—don’t skimp on this!
Egg Whites: Fresh egg whites create that airy lift we all love in a mousse.
Vanilla Extract: A touch of vanilla enhances the overall flavor profile—think of it as the secret ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lemon Mousse Cups
Prepare Your Workspace: Gather all your ingredients and tools, including mixing bowls and electric beaters. Set everything within reach to streamline your process.
Juice the Lemons: Squeeze fresh lemons until you have about half a cup of juice. Strain it through a fine mesh sieve to remove seeds and pulp for a smooth finish.
Whip the Cream: In a large bowl, pour heavy cream and beat it with an electric mixer until soft peaks form. You want it fluffy yet still able to hold its shape.
Mix Sugar and Egg Whites: In another bowl, combine granulated sugar with egg whites. Beat them together until stiff peaks form—this helps create that airy mousse structure.
Fold It All Together: Gently fold the lemon juice into the whipped cream mixture followed by the egg white mixture. Be careful not to deflate those lovely air bubbles!
Scoop Into Cups and Chill: Spoon your luscious mixture into serving cups and chill them in the refrigerator for at least an hour before serving. This allows flavors to develop and textures to set perfectly.
Enjoy creating these delightful Lemon Mousse Cups that are sure to impress anyone lucky enough to indulge!
You Must Know
- Lemon Mousse Cups are light, refreshing, and perfect for any occasion.
- The zesty flavor will brighten your day, and they can be made ahead for stress-free entertaining.
- Plus, they look stunning in any glass or cup, making them a real showstopper at dinner parties.
Perfecting the Cooking Process
Start by whipping the cream until soft peaks form; then gently fold in the lemon mixture. This ensures a fluffy texture that melts in your mouth.
Add Your Touch
Consider adding fresh berries or a sprinkle of crushed meringue on top for added texture and flavor. It’s a delightful twist that guests will love.
Storing & Reheating
Store Lemon Mousse Cups in the fridge for up to three days. Avoid freezing, as it alters the creamy texture significantly.
Chef's Helpful Tips
- Use freshly squeezed lemon juice for the best flavor; bottled juice just doesn’t cut it.
- Be gentle when folding in whipped cream to keep it airy.
- Chill your serving cups before filling them to enhance the mousse’s refreshing quality.
Making Lemon Mousse Cups always reminds me of my aunt’s annual summer BBQ. She’d whip up these delightful treats while we all waited impatiently, dreaming of that first bite.
FAQ
Can I use lime instead of lemon for these mousse cups?
Absolutely! Lime adds an exciting twist with its own unique flavor profile.
How long can I store Lemon Mousse Cups?
You can store them in the fridge for up to three days without losing quality.
Can I make this recipe vegan-friendly?
Yes! Use coconut cream and a vegan sweetener for a delicious alternative that’s still creamy.
Lemon Mousse Cups
Lemon Mousse Cups are the ultimate light and refreshing dessert that bursts with zesty flavor. This easy-to-make treat combines fluffy mousse with a tangy lemon essence, making it perfect for any occasion. Serve chilled in elegant cups, these delightful morsels will impress your guests and leave them craving more. Whether it’s a summer gathering or a cozy night in, Lemon Mousse Cups are sure to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
- 1/2 cup fresh lemon juice (about 3–4 lemons)
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 2 large egg whites
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Juice the lemons and strain to remove seeds and pulp.
- In a bowl, whip heavy cream until soft peaks form.
- In another bowl, combine sugar and egg whites; beat until stiff peaks form.
- Gently fold lemon juice into whipped cream, followed by the egg white mixture.
- Spoon mixture into serving cups and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - For added flavor, top with fresh berries or crushed meringue. - Chill serving cups beforehand for an extra refreshing experience. - Store in the fridge for up to three days.
