Lemon Mousse Cups
Lemon Mousse Cups are the ultimate light and refreshing dessert that bursts with zesty flavor. This easy-to-make treat combines fluffy mousse with a tangy lemon essence, making it perfect for any occasion. Serve chilled in elegant cups, these delightful morsels will impress your guests and leave them craving more. Whether it’s a summer gathering or a cozy night in, Lemon Mousse Cups are sure to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1/2 cup fresh lemon juice (about 3–4 lemons)
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 2 large egg whites
- 1 tsp vanilla extract
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Juice the lemons and strain to remove seeds and pulp.
- In a bowl, whip heavy cream until soft peaks form.
- In another bowl, combine sugar and egg whites; beat until stiff peaks form.
- Gently fold lemon juice into whipped cream, followed by the egg white mixture.
- Spoon mixture into serving cups and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - For added flavor, top with fresh berries or crushed meringue. - Chill serving cups beforehand for an extra refreshing experience. - Store in the fridge for up to three days.