Irresistible Lemon Thyme Olive-Oil Cake Recipe Delight

There’s something magical about a cake that sings with the brightness of lemon and the earthy notes of thyme. This Lemon Thyme Olive-Oil Cake isn’t just any dessert; it’s a delightful experience that dances on your palate, leaving you craving more. Imagine sinking your fork into a moist, rich slice that perfectly balances zesty citrus with aromatic herbs, all while the heavenly scent wafts through your kitchen like a warm hug.

The first time I made this cake, my friends thought I had lost my mind for mixing herbs into something sweet. But as they took their first bites, their eyes lit up in surprise. Who knew thyme could be such a superstar in dessert? Now, this cake is my go-to for gatherings and quiet afternoons alike, creating delicious memories every time.

I still chuckle remembering how my family had mixed feelings when they first saw me baking this unconventional treat. Their initial skepticism quickly turned into applause after just one bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; avoid anything labeled “cake flour” here.

• Granulated Sugar: A must-have for sweetness; feel free to adjust based on your taste preference.

• Fresh Lemons: Opt for organic lemons if possible; they pack more flavor and zest nicely.

• Fresh Thyme: Snip off the leaves from the stems right before using for maximum freshness.

• Olive Oil: Choose a high-quality extra virgin olive oil; it adds depth and moisture.

• Baking Powder: Ensure it’s fresh for proper rising; check expiration if it’s been sitting around.

• Eggs: Large eggs work best; they help bind everything together beautifully.

• Milk: Whole milk adds richness but you can use alternatives if needed.

• Salt: Just a pinch enhances the overall flavor profile of the cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Lemon Thyme Olive-Oil Cake

Let’s dive into creating this stunning cake step by step!

Preheat Your Oven: Set your oven to 350°F (175°C) and grease a loaf pan with olive oil or nonstick spray. The smell of baking will soon fill your home.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until combined. This step helps ensure even distribution of the leavening agent.

Beat Wet Ingredients Together: In another bowl, whisk eggs and sugar until fluffy. Then add milk, olive oil, lemon juice, and zest along with thyme leaves until smooth—this mixture should smell heavenly!

Combine Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula. Make sure not to overmix; we want our cake light and airy!

Pour Into Pan & Bake: Transfer the batter into your prepared loaf pan and smooth out the top. Pop it in the oven for about 50-60 minutes or until golden brown and a toothpick inserted comes out clean.

Cool & Serve!: Allow your cake to cool in the pan for 10 minutes before transferring it onto a wire rack. Let it cool completely before slicing—if you can resist that long!

This Lemon Thyme Olive-Oil Cake is not just easy to make but offers an explosion of flavors that will leave everyone at the table wanting more. Just remember: patience is key when waiting for it to cool!

Enjoy every bite—your taste buds will thank you!

Perfecting the Cooking Process

Start by preheating your oven to 350°F and greasing your cake pan. Mix dry ingredients first, then combine with wet ingredients for even distribution.

Add Your Touch

Feel free to swap lemon zest with orange for a different citrus twist. You can also add nuts or berries for extra texture and flavor.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds.

Baking this Lemon Thyme Olive-Oil Cake brought back memories of sunny afternoons at my grandma’s house, where her kitchen always smelled like heaven, making every gathering feel special.

FAQ

Can I use other herbs instead of thyme?

Absolutely! Rosemary or lavender can provide unique flavors if you’re adventurous.

How do I know when the cake is done?

Insert a toothpick in the center; it should come out clean when fully baked.

Can I freeze Lemon Thyme Olive-Oil Cake?

Yes! Wrap it tightly and freeze for up to two months for later enjoyment.

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Lemon Thyme Olive-Oil Cake

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Indulge in the refreshing flavors of our Lemon Thyme Olive-Oil Cake, where zesty lemon meets aromatic thyme for a truly unique dessert experience. This moist cake, enriched with high-quality olive oil, is perfect for gatherings or a cozy afternoon tea. Easy to make and even easier to enjoy, it’s sure to impress your friends and family with its delightful taste and inviting aroma.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 10 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 large fresh lemons (zest and juice)
• 2 tablespoons fresh thyme leaves
• ½ cup extra virgin olive oil
• 1 teaspoon baking powder
• 3 large eggs
• ½ cup whole milk
• ½ teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, beat eggs and sugar until fluffy; then mix in milk, olive oil, lemon juice, zest, and thyme.
4. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Pour batter into the prepared pan and bake for 50-60 minutes or until golden and a toothpick comes out clean.
6. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg

Keywords: Substitute lemon zest with orange zest for a citrus twist. Enhance texture by adding nuts or berries. Store leftover cake in an airtight container at room temperature for up to three days.