Lemon Thyme Olive-Oil Cake
Indulge in the refreshing flavors of our Lemon Thyme Olive-Oil Cake, where zesty lemon meets aromatic thyme for a truly unique dessert experience. This moist cake, enriched with high-quality olive oil, is perfect for gatherings or a cozy afternoon tea. Easy to make and even easier to enjoy, it’s sure to impress your friends and family with its delightful taste and inviting aroma.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large fresh lemons (zest and juice)
- 2 tablespoons fresh thyme leaves
- ½ cup extra virgin olive oil
- 1 teaspoon baking powder
- 3 large eggs
- ½ cup whole milk
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until fluffy; then mix in milk, olive oil, lemon juice, zest, and thyme.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes or until golden and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Substitute lemon zest with orange zest for a citrus twist. Enhance texture by adding nuts or berries. Store leftover cake in an airtight container at room temperature for up to three days.