Limoncello Tiramisu
Limoncello Tiramisu is a refreshing twist on the classic Italian dessert, blending creamy mascarpone with zesty limoncello. Each spoonful is a delightful combination of tangy and sweet, featuring coffee-soaked ladyfingers that melt in your mouth. Perfect for summer gatherings or cozy family dinners, this dessert promises to impress and leave everyone craving more. Enjoy this easy-to-make recipe that adds a burst of citrus flavor to any occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 7 minute
- Yield: Serves approximately 8
- Category: Dessert
- Method: No cooking involved
- Cuisine: Italian
Ingredients
Scale
- 1 cup ladyfingers
- 1 cup mascarpone cheese
- 1/4 cup limoncello
- 1/4 cup fresh lemon juice
- 1 cup strong brewed coffee or espresso
- 1/2 cup granulated sugar
- 2 tbsp cocoa powder (for dusting)
Instructions
- Prepare the coffee mixture by brewing 1 cup of strong coffee or espresso and letting it cool slightly. Stir in the limoncello.
- In a large bowl, whisk together the mascarpone cheese and sugar until smooth and creamy.
- Quickly dip each ladyfinger into the cooled coffee mixture and layer them in your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers followed by the remaining mascarpone.
- Cover and refrigerate for at least 4 hours or overnight. Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Use fresh lemons for optimal flavor. Allow chilling overnight for the best texture. Substitute ladyfingers with sponge cake if desired.