Loaded Hash Browns
Loaded hash browns are the ultimate comfort food, combining crispy, golden potatoes with melted cheese, smoky bacon, and a touch of sour cream. This dish is perfect for brunch or any gathering, inviting laughter and joy with every bite. Easy to prepare and endlessly customizable, loaded hash browns will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Comfort Food
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 cups frozen hash browns (thawed)
- 4 slices bacon (cooked and crumbled)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 green onions (chopped)
- 1 tsp seasoning salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- In the same skillet with reserved bacon grease, add the thawed hash browns, cooking until golden brown and crispy on one side.
- Flip the hash browns, sprinkle with cheddar cheese and crumbled bacon, then cover briefly until cheese melts.
- Serve hot, topped with sour cream and chopped green onions.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 315
- Sugar: 1g
- Sodium: 610mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Swap frozen hash browns for freshly grated potatoes if preferred, but ensure they are dry for maximum crispiness. Experiment with toppings like jalapeños or different cheese varieties to suit your taste.