There’s something utterly magical about biting into a piece of juicy chicken, coated in a crispy, cheesy crust that practically sings with flavor. The longhorn steakhouse parmesan chicken is not just a dish; it’s an experience that tickles your taste buds and warms your heart. Picture this: tender chicken, perfectly seasoned, enveloped in a golden, cheesy armor that crunches delightfully with each bite. You can practically hear the angels sing as you savor every morsel!
This dish isn’t just for special occasions; it’s perfect for weeknight dinners when you want to impress without stressing out. I remember the first time I made this for my family. They were skeptical at first—probably because my cooking experiments often involve smoke alarms and questionable outcomes—but their faces lit up with joy after the first bite. It quickly became a family favorite, and now it makes regular appearances on our dinner table.
Why You'll Love This Recipe
- The longhorn steakhouse parmesan chicken is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor is rich and savory, combining garlic and cheese for an unforgettable taste experience.
- Its golden-brown crust adds visual appeal that will impress any guest.
- This versatile dish pairs wonderfully with salads, pasta, or veggies, making meal planning simple.
I once made this dish for my best friend’s birthday, and her smile was worth a million bucks. She even asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces depending on how many hungry mouths you’re feeding.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor; avoid the pre-grated kind if possible.
Panko Breadcrumbs: These create that glorious crunchy texture; make sure they are fresh for optimal crispiness.
Garlic Powder: A must-have for that aromatic kick; use the good stuff!
Olive Oil: Use extra virgin olive oil for drizzling over the chicken before baking; it enhances browning.
Salt and Pepper: Basic but essential seasonings to elevate all flavors in the dish.
Dried Italian Herbs: A mix of oregano and basil works wonders to infuse that classic Italian taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make longhorn steakhouse parmesan chicken
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). While it heats up, spray a baking dish with nonstick cooking spray so nothing sticks later.
Prep the Chicken: Season your boneless chicken breasts generously with salt and pepper on both sides. This step is key as it builds flavor from the inside out.
Create the Coating Mixture: In a bowl, combine panko breadcrumbs with freshly grated Parmesan cheese, garlic powder, and dried Italian herbs. Mix until evenly combined. Trust me; this blend will be heavenly!
Coat the Chicken Like a Pro: Dip each seasoned chicken breast into olive oil before pressing them into your breadcrumb mixture. Ensure they’re fully coated—no naked chicken allowed here!
Bake to Perfection: Place your coated chicken breasts in the prepared baking dish and bake for about 25-30 minutes or until they reach an internal temperature of 165°F (74°C). You want them golden brown and crispy!
Savor & Serve!: Once baked, let them rest for a few minutes before slicing into them. Serve alongside your favorite sides—perhaps some roasted vegetables or creamy mashed potatoes—and enjoy every delicious bite!
This longhorn steakhouse parmesan chicken is bound to become a recurring star on your dinner table—easy to whip up and simply irresistible!
You Must Know
- Longhorn Steakhouse Parmesan Chicken is a delightful dish that combines juicy chicken with crispy, cheesy goodness.
- The aroma that fills your kitchen will make your family flock to the dining table!
- This recipe is perfect for impressing guests or enjoying on a cozy night in.
Perfecting the Cooking Process
Sear the chicken breasts first to lock in moisture, then bake until golden. While waiting, whip up that creamy Parmesan sauce for maximum flavor.
Add Your Touch
Feel free to swap out chicken for turkey or add vegetables like spinach for extra nutrition. A splash of lemon juice can brighten the dish beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain that crispy texture.
Chef's Helpful Tips
- Always use fresh Parmesan cheese instead of pre-grated for better flavor and texture.
- Let chicken rest before slicing; this keeps it juicy and tender.
- Don’t rush the searing process; it’s essential for developing deep flavors.
I once made Longhorn Steakhouse Parmesan Chicken for my friends during game night. Their delighted reactions made me feel like a culinary superstar!
FAQ
What can I serve with Longhorn Steakhouse Parmesan Chicken?
Consider pairing it with garlic mashed potatoes or a fresh Caesar salad for balance.
Can I freeze Longhorn Steakhouse Parmesan Chicken?
Yes, you can freeze it for up to two months; just ensure it’s well-wrapped.
How do I ensure my chicken stays juicy?
Brining the chicken beforehand can help keep it moist and flavorful during cooking.
Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken delivers an irresistible blend of juicy chicken and a crispy, cheesy crust that satisfies every craving. This dish is perfect for weeknight dinners or special occasions, making it a family favorite that’s sure to impress. With a few simple ingredients and straightforward instructions, you can create a delicious meal that will have everyone asking for seconds. Pair it with your choice of sides for a complete dining experience that warms both the heart and the stomach.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tsp dried Italian herbs (oregano and basil mix)
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper on both sides.
- In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and Italian herbs; mix well.
- Dip each chicken breast in olive oil, then coat thoroughly in the breadcrumb mixture.
- Place coated chicken in the baking dish and bake for about 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving with your favorite sides.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg
Keywords: For added flavor, sear the chicken in a skillet before baking. Substitute turkey or add vegetables like spinach for variations. A splash of lemon juice can enhance the dish.
