Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken delivers an irresistible blend of juicy chicken and a crispy, cheesy crust that satisfies every craving. This dish is perfect for weeknight dinners or special occasions, making it a family favorite that’s sure to impress. With a few simple ingredients and straightforward instructions, you can create a delicious meal that will have everyone asking for seconds. Pair it with your choice of sides for a complete dining experience that warms both the heart and the stomach.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tsp dried Italian herbs (oregano and basil mix)
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper on both sides.
- In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, and Italian herbs; mix well.
- Dip each chicken breast in olive oil, then coat thoroughly in the breadcrumb mixture.
- Place coated chicken in the baking dish and bake for about 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving with your favorite sides.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 400
- Sugar: 0g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 115mg
Keywords: For added flavor, sear the chicken in a skillet before baking. Substitute turkey or add vegetables like spinach for variations. A splash of lemon juice can enhance the dish.