Macaroni and Cheese Pizza
Macaroni and Cheese Pizza is a mouthwatering fusion of two beloved comfort foods, delivering creamy, cheesy macaroni atop a crispy pizza crust. This dish is perfect for game nights, casual family dinners, or any occasion where you want to impress with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 1 cup pizza sauce
Instructions
- Preheat the oven to 450°F (230°C).
- Cook elbow macaroni in boiling salted water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth, then gradually add milk while stirring until thickened. Stir in cheddar cheese until melted.
- Combine cooked macaroni with the cheese sauce.
- Roll out the pizza dough on a floured surface and spread an even layer of pizza sauce on top. Distribute the macaroni and cheese mixture over the sauce.
- Bake for 15-20 minutes or until edges are golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 295
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: - For added flavor, incorporate cooked bacon bits or sautéed vegetables as toppings. - Feel free to substitute different cheeses like gouda or pepper jack for varied taste profiles.