Mango Sticky Rice
Mango Sticky Rice is a beloved Thai dessert that beautifully combines the sweetness of ripe mangoes with creamy, coconut-infused sticky rice. This tropical delight features tender, chewy rice drizzled with rich coconut sauce and topped with fresh mango slices, creating an unforgettable flavor experience. Perfect for any occasion, this easy-to-make treat will transport your taste buds to sunny beaches with every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 2 ripe mangoes, sliced
- 1 tbsp toasted sesame seeds (optional, for garnish)
Instructions
- Rinse the glutinous rice under cold water until the water runs clear. Soak in water for at least four hours or overnight.
- Drain the soaked rice and steam it in a lined steamer for about 30 minutes or until tender.
- While the rice steams, combine coconut milk, sugar, and salt in a saucepan over low heat. Stir until dissolved but do not boil.
- Once the rice is cooked, mix two-thirds of the coconut sauce into the warm rice and let it sit for 20 minutes.
- Slice the ripe mangoes into thin wedges or cubes.
- To serve, scoop sticky rice onto plates, drizzle with remaining coconut sauce, top with mango slices, and sprinkle with sesame seeds if desired.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 350
- Sugar: 26g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For best results, use fresh, ripe mangoes to enhance sweetness. Experiment by adding other fruits like bananas or strawberries for a refreshing twist. Store leftovers in an airtight container in the fridge for up to two days; reheat gently in the microwave with a splash of coconut milk.