Maple Butternut Brussels Bacon
Maple Butternut Brussels Bacon is a delightful blend of roasted Brussels sprouts and sweet butternut squash, all enhanced by crispy bacon and a drizzle of maple syrup. This dish not only entices the senses with its vibrant colors and irresistible aromas but also provides a comforting experience perfect for any occasion—from festive gatherings to cozy dinners at home. Your family and friends will love this flavorful medley that brings the warmth of autumn to the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 cups butternut squash, peeled and diced (about 1 medium squash)
- 6 oz thick-cut bacon, chopped
- 3 tbsp pure maple syrup
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp fresh thyme, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large bowl, toss Brussels sprouts and butternut squash with olive oil, salt, and pepper until well coated.
- Add chopped bacon to the vegetable mixture and combine.
- Spread the mixture evenly on the prepared baking sheet and roast for 25-30 minutes until golden brown and fragrant.
- Drizzle maple syrup over the vegetables during the last 5 minutes of roasting.
- Remove from oven, garnish with fresh thyme, and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 265
- Sugar: 7g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 24mg
Keywords: For added crunch, consider swapping bacon for turkey bacon or adding nuts such as pecans or walnuts. Customize flavors by experimenting with herbs like rosemary or sage.