Maple Crisp Brie Bites
Indulge in the irresistible combination of creamy brie cheese and flaky puff pastry, all drizzled with sweet maple syrup. These Maple Crisp Brie Bites are a delightful appetizer perfect for any gathering, whether it’s a cozy family dinner or a festive celebration. With their warm, gooey center and crunchy exterior, these bites are guaranteed to impress your guests and leave them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 bites (6 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 wheel brie cheese (8 oz)
- 1 sheet frozen puff pastry (thawed)
- 2 tbsp pure maple syrup
- 1/4 cup chopped pecans (toasted)
- 1 tsp fresh thyme leaves
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface to about 1/8 inch thick. Cut into 3-inch squares.
- Place small pieces of brie in the center of each square. Drizzle with maple syrup, then sprinkle with chopped pecans and fresh thyme.
- Fold each corner of the pastry over the filling and pinch to seal tightly.
- Arrange bites on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Cool slightly before serving warm, drizzled with extra maple syrup.
Nutrition
- Serving Size: 2 bites (approximately 60g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For an extra crunch, try adding sea salt on top before baking. Substitute brie with camembert or goat cheese for different flavor profiles. Brush the pastry with an egg wash for a beautiful golden finish.