Irresistible Maple Crumble Baked Apples Recipe

The scent of cinnamon wafts through the air, mingling with the sweet aroma of baked apples, creating a cozy symphony that dances around your kitchen. Imagine biting into a tender apple, its sweet juices flowing over your tongue, paired with a crunchy maple crumble that adds just the right amount of texture. You are about to embark on a delicious journey with Maple Crumble Baked Apples, perfect for chilly evenings or festive gatherings.

This delightful dessert is not just food; it’s a warm hug served on a plate. It reminds me of family gatherings where laughter fills the room and the smell of something sweet lingers long after the last bite. Whether you’re celebrating Thanksgiving or simply enjoying a quiet evening at home, these baked apples promise to elevate any moment into something truly special.

I remember the first time I made Maple Crumble Baked Apples; my friends thought I had transformed into a baking wizard overnight!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Opt for firm varieties like Granny Smith or Honeycrisp for the best balance between sweet and tart flavors.

• Maple Syrup: Go for pure maple syrup; it adds depth and richness that imitation syrups simply can’t match.

• Cinnamon: Use ground cinnamon to sprinkle magic throughout your dish; it brings warmth and enhances sweetness.

• Oats: Rolled oats provide that satisfying crunch in the crumble topping while soaking up flavors beautifully.

• Butter: Unsalted butter gives richness; make sure it’s softened so it mixes well into the crumble.

• Nuts: Chopped walnuts or pecans add delightful texture; choose your favorite for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Crumble Baked Apples

Preheat Your Oven: First things first, preheat your oven to 350°F (175°C). This ensures even baking and perfectly tender apples by the time you finish.

Prepare The Apples: Core each apple carefully using an apple corer or a knife, creating space for that heavenly filling. Leave the skins on for added texture and nutrients.

Make The Filling: In a bowl, mix together oats, chopped nuts, maple syrup, cinnamon, and softened butter until crumbly. This mixture should feel like sandy bliss between your fingers.

Stuff The Apples: Generously fill each cored apple with the oat mixture until overflowing slightly. This is where all those delicious flavors come together!

Bake To Perfection: Place stuffed apples in a baking dish and bake for 25-30 minutes until they are tender but hold their shape beautifully. Your kitchen will smell like heaven.

Serve And Enjoy: Once out of the oven, let them cool slightly before drizzling more maple syrup on top if you’re feeling indulgent! Pair these with vanilla ice cream for an unforgettable experience.

Enjoy creating these Maple Crumble Baked Apples; they’ll soon be a crowd favorite!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Core your apples and mix the crumble while they bake for even results.

Add Your Touch

Feel free to swap out brown sugar for coconut sugar or throw in some chopped nuts for added crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm.

Sharing this recipe always reminds me of that chilly autumn evening when my grandma taught me how to make these delightful treats. The laughter and stories we shared made them taste even sweeter.

FAQ

What type of apples are best for Maple Crumble Baked Apples?

Use a mix of sweet and tart apples like Honeycrisp and Granny Smith for balance.

Can I make Maple Crumble Baked Apples ahead of time?

Absolutely! Prepare them up to a day ahead and bake when ready to serve.

How can I enhance the flavor of my baked apples?

Adding spices like cinnamon or nutmeg can elevate the flavor profile beautifully.

Print

Maple Crumble Baked Apples

Print Recipe

Pin Recipe

Maple Crumble Baked Apples are a heartwarming dessert that combines tender apples with a crunchy, sweet maple crumble. Perfect for chilly evenings or festive gatherings, this dish fills your kitchen with the delightful scent of cinnamon and baked goodness. Easy to prepare, these baked apples promise to impress your guests and elevate any occasion into something special.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 medium apples (Granny Smith or Honeycrisp)
• 1 cup rolled oats
• 1/2 cup pure maple syrup
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup chopped walnuts or pecans

Instructions

1. Preheat your oven to 350°F (175°C).
2. Core the apples and leave the skins on for added texture.
3. In a bowl, mix oats, nuts, maple syrup, cinnamon, and softened butter until crumbly.
4. Stuff each apple generously with the oat mixture.
5. Place stuffed apples in a baking dish and bake for 25-30 minutes until tender.
6. Serve warm, optionally drizzled with additional maple syrup.

Nutrition

• Serving Size: 1 stuffed apple (150g)
• Calories: 240
• Sugar: 18g
• Sodium: 80mg
• Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 15mg

Keywords: For added flavor, feel free to include nutmeg or swap brown sugar for coconut sugar in the crumble. These baked apples can be prepared a day ahead; just bake them when ready to serve.