Maple Crumble Baked Apples
Maple Crumble Baked Apples are a heartwarming dessert that combines tender apples with a crunchy, sweet maple crumble. Perfect for chilly evenings or festive gatherings, this dish fills your kitchen with the delightful scent of cinnamon and baked goodness. Easy to prepare, these baked apples promise to impress your guests and elevate any occasion into something special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 1 cup rolled oats
- 1/2 cup pure maple syrup
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Core the apples and leave the skins on for added texture.
- In a bowl, mix oats, nuts, maple syrup, cinnamon, and softened butter until crumbly.
- Stuff each apple generously with the oat mixture.
- Place stuffed apples in a baking dish and bake for 25-30 minutes until tender.
- Serve warm, optionally drizzled with additional maple syrup.
Nutrition
- Serving Size: 1 stuffed apple (150g)
- Calories: 240
- Sugar: 18g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, feel free to include nutmeg or swap brown sugar for coconut sugar in the crumble. These baked apples can be prepared a day ahead; just bake them when ready to serve.