Maple Pecan Granola Bars
Maple Pecan Granola Bars are a delightful, wholesome snack that perfectly balances chewy and crunchy textures. Bursting with the rich flavors of maple syrup and toasted pecans, these bars are easy to make and provide a nourishing boost any time of the day. Whether enjoyed as breakfast or an afternoon pick-me-up, they promise to satisfy your cravings without the guilt of store-bought snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup chopped pecans (toasted)
- 1/2 cup pure maple syrup
- 1/2 cup peanut butter (creamy or crunchy)
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, mix rolled oats and chopped pecans until combined.
- In another bowl, whisk together maple syrup, peanut butter, honey, vanilla extract, and salt until smooth.
- Pour wet mixture over dry ingredients and stir until well coated.
- Transfer the mixture to the prepared baking dish and press down firmly.
- Bake for 20-25 minutes until golden brown. Allow cooling completely before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, toast pecans in the oven prior to mixing. Substitute pecans with walnuts or almonds for different flavor profiles. Incorporate dried fruits like cranberries for extra sweetness.