Maple Walnut Greek Yogurt Parfait
Indulge in the delightful layers of a Maple Walnut Greek Yogurt Parfait, where creamy Greek yogurt meets sweet maple syrup and crunchy walnuts. Each bite offers a perfect balance of flavors, making this parfait an ideal choice for breakfast, brunch, or dessert. With fresh berries and granola adding vibrant color and texture, this dish is sure to impress. Whip it up in minutes for a stress-free treat that brings warmth and joy to any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Breakfast/Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/2 cup pure maple syrup
- 1/2 cup toasted walnuts, chopped
- 1 cup fresh berries (strawberries or blueberries)
- 1/2 cup granola
Instructions
- Gather all ingredients on your countertop. Rinse the berries under cold water and pat dry.
- In a tall glass or bowl, layer half of the Greek yogurt and smooth it down.
- Drizzle half of the maple syrup over the yogurt layer.
- Sprinkle half of the chopped walnuts on top of the syrup.
- Layer fresh berries followed by granola; repeat these layers until your glass is full.
- Finish with a drizzle of remaining maple syrup and a few whole walnuts or berries for garnish. Serve immediately.
Nutrition
- Serving Size: 1 parfait (300g)
- Calories: 490
- Sugar: 36g
- Sodium: 75mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 10mg
Keywords: Swap walnuts for pecans or add seasonal fruits like bananas for a unique twist. For added flavor, consider mixing in a pinch of cinnamon with your yogurt. Store leftovers in an airtight container in the fridge for up to two days; keep toppings separate until serving.