Marble Cake
Experience the enchanting blend of rich chocolate and fluffy vanilla with this Marble Cake recipe. The perfect centerpiece for family gatherings, its beautiful swirls create a visual feast that evokes nostalgia and joy. Easy to make and utterly delicious, this cake is sure to become a cherished favorite in your home. Enjoy it any time of day—whether as a sweet breakfast treat, an afternoon snack, or a dessert after dinner.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp pure vanilla extract
- ½ cup unsweetened cocoa powder
- ¾ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually combine dry ingredients with wet ingredients, alternating with milk until just mixed.
- In a separate bowl, mix one-third of the batter with cocoa powder to create the chocolate batter.
- Alternate spoonfuls of both batters into the prepared pan and swirl gently using a knife.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use room temperature ingredients for better mixing. Avoid overmixing to keep the cake airy. Customize by adding chocolate chips or nuts for added texture.