Marsala Chicken Orzo
Indulge in the comforting flavors of Marsala Chicken Orzo, where tender chicken meets a luscious Marsala wine sauce and creamy orzo pasta. This one-pot meal is not only simple to prepare but also promises to elevate your dining experience with its rich aroma and delightful taste. Perfect for both weeknight dinners and special occasions, this dish will transport you to an Italian bistro with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup orzo pasta
- 1/2 cup dry Marsala wine
- 2 cups low-sodium chicken broth
- 3 cloves fresh garlic, minced
- 8 oz sliced cremini or button mushrooms
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Gather all ingredients, chopping garlic and mushrooms.
- In a large skillet over medium-high heat, heat olive oil. Season chicken breasts with salt and pepper; sear for about 5 minutes on each side until golden brown. Remove from skillet.
- Add garlic and mushrooms to the skillet; sauté for about 3 minutes until fragrant and soft.
- Pour in Marsala wine, scraping any bits stuck to the pan. Simmer for 2–3 minutes until slightly reduced.
- Stir in chicken broth and uncooked orzo pasta; bring to a boil, then reduce heat, cover, and simmer for 10–12 minutes until orzo is al dente.
- Once orzo has absorbed most of the liquid, stir in heavy cream and chopped parsley; cook for an additional 2 minutes until heated through.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 440
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
Keywords: For added nutrition, feel free to incorporate seasonal vegetables like spinach or kale. If desired, substitute orzo with rice or quinoa for different textures. Store leftovers in an airtight container in the fridge for up to three days.