Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs are a delightful fusion of crispy exteriors and gooey cheese centers, making them the perfect comfort food. These golden-brown bites are not only easy to prepare but also customizable with your favorite herbs and spices. Whether it’s a family gathering or a movie night with friends, these puffs will be the star of the show. Experience nostalgia and warmth in every bite, just like grandma used to make!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Comfort Food
Ingredients
Scale
- 2 cups cold mashed potatoes
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 cup seasoned breadcrumbs
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- In a large bowl, mix cold mashed potatoes, shredded cheese, eggs, green onions, salt, and pepper until combined but not overmixed.
- Shape the mixture into small balls (1-2 inches wide) and place on a parchment-lined baking sheet.
- Roll each ball in seasoned breadcrumbs until fully coated.
- Heat oil in a deep pan over medium heat and fry puffs in batches for 3-4 minutes per side until golden brown. Drain on paper towels before serving.
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use cold mashed potatoes for a fluffier texture. Experiment with cheeses like gouda or add crispy bacon bits for extra flavor. For healthier options, consider baking instead of frying.