Matcha Peppermint Mousse Cups
Indulge in the delightful fusion of flavors with these Matcha Peppermint Mousse Cups. Creamy, light, and infused with refreshing peppermint and earthy matcha, this dessert is perfect for any occasion. Easy to prepare and visually stunning, these mousse cups will impress your guests and satisfy your sweet tooth without a fuss.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 44 minute
- Yield: Makes approximately 4 servings 1x
- Category: Dessert
- Method: No cooking involved
- Cuisine: Fusion
Ingredients
Scale
- 2 tsp high-quality matcha powder
- 1 cup heavy cream (divided)
- 1 tsp pure peppermint extract
- 3 tbsp granulated sugar (adjust to taste)
- 2 gelatin sheets
- Crushed peppermint candies for garnish
Instructions
- Bloom gelatin sheets in cold water for 5 minutes. Heat half the heavy cream until steaming but not boiling.
- In a bowl, whisk matcha powder and sugar until smooth. Slowly add warm cream while whisking to combine.
- Stir in the peppermint extract. In another bowl, whip the remaining heavy cream to stiff peaks.
- Gently fold the whipped cream into the matcha mixture until combined.
- Spoon the mousse into serving cups and refrigerate for at least 4 hours or overnight.
- Garnish with crushed peppermint candies before serving.
Nutrition
- Serving Size: 1 mousse cup (100g)
- Calories: 220
- Sugar: 14g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Chill your mixing bowl before whipping the cream for better volume. Experiment with different extracts like vanilla or almond for unique flavors. Store leftovers in an airtight container in the fridge for up to three days.