Meatloaf Cupcakes with Frosting
Discover a fun and delicious twist on classic comfort food with these Meatloaf Cupcakes topped with creamy mashed potato “frosting.” Perfect for family dinners or gatherings, this unique recipe combines savory meatloaf flavors in an adorable cupcake form. Each bite is sure to bring joy and warmth, making it an instant favorite for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1 large egg
- 1/4 cup ketchup
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups mashed potatoes (prepared with)
- 2 tbsp unsalted butter
- 1/4 cup whole milk
- Chopped chives (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix ground beef, breadcrumbs, egg, ketchup, onion powder, salt, and pepper until combined.
- Spoon the mixture into the muffin tin cups, filling each about three-quarters full.
- Bake for 20-25 minutes or until internal temperature reaches 160°F (70°C).
- Meanwhile, prepare mashed potatoes by boiling peeled potatoes until fork-tender; drain and mash with butter, milk, salt, and pepper until creamy.
- After cooling slightly, pipe the mashed potatoes onto each meatloaf cupcake as frosting.
Nutrition
- Serving Size: 1 cupcake (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For a lighter version, substitute ground beef with ground turkey or chicken. Add diced vegetables like bell peppers or zucchini for extra flavor and nutrition. Store leftovers in an airtight container in the fridge for up to three days.